Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Take Komatsuna
- Take King oyster mushrooms
- Make ready Cherry tomatoes
- Get Olive oil
- Prepare Salt
- Get Japanese-style dressing
- Take Soy sauce
- Get Salt
- Make ready Apple cider vinegar
- Get and 1/2 teaspoon Maple syrup
- Get Powdered kombu
- Prepare Grated onion
- Get and 1/2 tablespoon Sesame oil
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Instructions to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Rinse the komatsuna spinach and soak in water.
- Slice the king oyster mushrooms into 1-cm thick slices.
- Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
- Combine the dressing ingredients in a bowl and mix well.
- Chop the cherry tomatoes into desired sizes.
- Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
- Drizzle with the dressing to finish.
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