Mike's Beginners Shrimp & Andulie Sausage Étouffée
Mike's Beginners Shrimp & Andulie Sausage Étouffée

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's beginners shrimp & andulie sausage étouffée. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
  1. Get ● For The Proteins
  2. Take 1 Pound Raw Shrimp [de-shelled & de-veined]
  3. Prepare 1 8" Andulie Smoked Sausage [sliced on the bias]
  4. Prepare ● For The Étouffée [all peppers de-seeded]
  5. Prepare 1 (2 Pound) Package Heritage Étouffée Base Mix
  6. Get 1/2 Cup Viadalia Onion [fine chop]
  7. Get 1/2 Cup Tomatoes [fine chop]
  8. Get 1/2 Cup Red Bell Pepper [fine chop]
  9. Take 1/2 Cup Green Bell Pepper [fine chop]
  10. Make ready 1/2 Cup Orange Bell Pepper [fine chop]
  11. Take 1/2 Cup Yellow Bell Pepper [fine chop]
  12. Prepare 1 Cup Instant White Rice [to thicken Étouffée reserve other]
  13. Make ready 1 tsp Tony Catcherys Cajun Seasoning
  14. Take 1 tbsp Louisiana Hot Sauce
  15. Take ● For The Finish
  16. Get 1/2 tsp Granulated Garlic Powder
  17. Get 1/2 tsp Granulated Onion Powder
  18. Get 1/2 Tony Catcherys Seasoning
  19. Get to taste Fresh Ground Black Pepper
  20. Take ● For The Sides [as needed]
  21. Take White Rice
  22. Make ready Corn Bread
  23. Make ready Louisiana Hot Sauce
Instructions to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
  1. Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
  2. Your veggies needed pictured. Tomato not pictured.
  3. Slice your smoked sausage on the bias.
  4. We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
  5. Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
  6. Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
  7. Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
  8. Add your shrimp, sausage and 1 cup instant rice to thicken.
  9. For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
  10. Serve with packed rice and corn bread. Garnish with parsley. Enjoy!

So that’s going to wrap it up with this special food mike's beginners shrimp & andulie sausage étouffée recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!