Meatball stuffed shells
Meatball stuffed shells

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatball stuffed shells. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meatball stuffed shells is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Meatball stuffed shells is something which I have loved my entire life.

Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish. Continue until all of the shells have been filled.

To get started with this recipe, we must first prepare a few ingredients. You can cook meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatball stuffed shells:
  1. Prepare 1 lb ground beef
  2. Prepare 1 lb ground pork
  3. Make ready 1/4 cup Parmesan grounds
  4. Prepare 1 cup bread crumbs (Italian is best, or add your own seasoning)
  5. Prepare 1/2 cup Finely Minced dried onion
  6. Get 2 tsp garlic (or 2 cloves)
  7. Prepare 1/4 cup parsley
  8. Take 2 eggs
  9. Take For ricotta mix—
  10. Get 15 oz ricotta cheese
  11. Prepare 1/2 cup basil
  12. Prepare 1/2 cup parsley
  13. Take 1 cup Parmesan cheese (grated)
  14. Take 1/4 cup mozzarella (for ricotta mix)
  15. Take Jumbo shells (prepared according to box)
  16. Take 24 oz Marinara sauce
  17. Get Parmesan (grated, for top)
  18. Make ready Mozzarella (for top)

If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake. These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Place a meatball in each shell; transfer to baking dish.

Steps to make Meatball stuffed shells:
  1. Have your noodles prepared, and then set in cold water.
  2. Preheat oven to 475.
  3. Combine first 8 ingredients (meatballs)
  4. Get a large cookie sheet and a cooling rack prepared (light spray)
  5. Roll balls and then place on 475 for 10 minutes.
  6. Pour half marinara into bottom of baking dish.
  7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
  8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
  9. Bake on 475 until sauce begins to bubble (about 10minutes)

Tuck a meatball into each shell; arrange shells in pan. Top with remaining sauce; add cheese. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. These meatball Parmesan stuffed shells are absolutely AMAZING and they are EASY too! Two of my favorite things when it comes to weeknight meals.

So that is going to wrap it up with this exceptional food meatball stuffed shells recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!