Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna thoran(south indian). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Thoran(South Indian) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tuna Thoran(South Indian) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna thoran(south indian) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna Thoran(South Indian):
- Prepare 2 tins Tuna -
- Get 1 Onion , sliced long
- Get 1 Tomato (peeled and sliced long)
- Prepare 1 sprig Corriander leaves -
- Make ready 1 tbsp Lemon -
- Get Masalas
- Get 1/2 tsp Turmeric -
- Take 1/2 tsp Red Chilli Powder or Cayene Powder -
- Prepare 1/4 tsp Garam Masala -
- Take 1/2 tsp Salt - or to taste
- Prepare 1 tbsp Oil -
- Take 1/4 cup Water -
Steps to make Tuna Thoran(South Indian):
- Heat the oil in a pan and saute the onions till brown
- Add the tomatoes and saute for 5mins
- Add the masalas and salt and saute for 1 min.
- Add the tuna, mix well to make all the big lumps smaller as well.
- Add water, bring to boil. Return to low flame. Cover the pan with a plate so it cooks for another 15mins.
- Remove the cover, the water must have dried by now. Keep sauting the tuna mixture till pretty dry and slightly crispy.
- Garnish with corriander leaves. That adds a real taste to the tuna thoran. Serve hot with rice or any bread item.
So that’s going to wrap this up with this exceptional food tuna thoran(south indian) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!