Squid Adobo (Adobong Squid)
Squid Adobo (Adobong Squid)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, squid adobo (adobong squid). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squid Adobo (Adobong Squid) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Squid Adobo (Adobong Squid) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squid Adobo (Adobong Squid):
  1. Make ready 1/4 cup water
  2. Take 1 1/2 tsp salt
  3. Take 1/3 cup distilled white vinegar
  4. Get 1/4 tsp black pepper
  5. Prepare 1 small bay leaf
  6. Take 3 clove garlic, crushed
  7. Take 1 tsp sugar
  8. Make ready 1 lb Squid, cleaned and gutted, left whole
  9. Take 3 tbsp vegetable oil
  10. Take 1 small onion, sliced thin
  11. Take 1 small tomato, cut into 4
Steps to make Squid Adobo (Adobong Squid):
  1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
  2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
  3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
  4. Pour the reserved liquid over the squid, and simmer for 5 minutes.
  5. Serve with steamed white rice.
  6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.

So that’s going to wrap it up for this special food squid adobo (adobong squid) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!