Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pulpo salad…. (italian octopus salad). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pulpo Salad…. (Italian Octopus Salad) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pulpo Salad…. (Italian Octopus Salad) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pulpo salad…. (italian octopus salad) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pulpo Salad…. (Italian Octopus Salad):
- Get 1 large Octopus
- Make ready 2 celery stalks
- Take 4 clove garlic
- Get 2 tbsp extra virgin olive oil
- Take 1/4 tsp sea salt
- Take 1 pinch crushed red pepper flake
- Get 2 lemons
Instructions to make Pulpo Salad…. (Italian Octopus Salad):
- Put octopus in pot of boiling water for 20 minutes…shut off flame & let sit in pot for 20 minutes …then remove from pot.
- cut off legs as close to body as possible
- rub off as much skin as possible with hand & rinse under water
- cut legs into half inch pieces & put into bowl
- chop up celery & mince garlic & put all ingedients into the bowl
- sqeeze the juice of the 2 lemons in …mix well & serve!!!
So that is going to wrap this up with this exceptional food pulpo salad…. (italian octopus salad) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
