Kanya's Squids and Beans
Kanya's Squids and Beans

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, kanya's squids and beans. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Squids and Beans is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kanya's Squids and Beans is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kanya's squids and beans using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kanya's Squids and Beans:
  1. Make ready seasoning
  2. Take 1 some carrot ,bell pepper dice to color the dish
  3. Take 1 tbsp soya sauce
  4. Make ready 1 tbsp oyster sauce
  5. Get 1/2 tbsp sesame oil
  6. Make ready 1/2 tbsp vegetables oil
  7. Prepare 1/2 tsp pepeper
  8. Get 1/2 tsp sugar
  9. Make ready 1 teaspoon
  10. Prepare 1 tsp black soy sauce
  11. Make ready 3 yard long bean ,sliced …or green bean you have ,chop
  12. Prepare 200 grams squids,fresh or frozen ( leave to room temperature )
  13. Make ready 3 clove garlic
  14. Prepare 8 hot chili
  15. Make ready 1 red pepper
  16. Get 1 bunch hot basils
Instructions to make Kanya's Squids and Beans:
  1. Crush garlic,chili ,stir in vegetable oil on medium heat
  2. Add in squids and beans ,seasoning,stir..or toss pan ,left this 3 mins,let squids and beans cook
  3. To high heat ,add red peppers sliced ,some carrots for color ,hot basil,toss pan or stir to mix ,heat off

So that is going to wrap this up for this exceptional food kanya's squids and beans recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!