Baked fish cakes
Baked fish cakes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked fish cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Fish Cakes are super-healthy and are known to be light on stomach that can be digested easily. The flavour of this snack recipe will take your taste buds on a heavenly ride. Find baked fish cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Baked fish cakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baked fish cakes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have baked fish cakes using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Baked fish cakes:
  1. Get 400 Grams Tuna Canned
  2. Prepare 1 onion Big
  3. Make ready 2 Green chilli
  4. Prepare 2 Potatoes
  5. Take 1 1/2 Teaspoons Garam Masala
  6. Prepare 1/2 Teaspoon Turmeric powder
  7. Get 1 Teaspoon Chopped Ginger
  8. Get 1/2 Cup Bread Crumbs
  9. Make ready 1 egg
  10. Make ready Curry leaves
  11. Get 1 Tablespoon Oil
  12. Make ready Salt

Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa. Making your own fish cakes is a no-brainer. Quick and super easy to make, these healthier, lighter, and seriously tasty fish cakes will beat Oven Baked Healthier Fish Cakes. Combine all ingredients to a food processor or.

Instructions to make Baked fish cakes:
  1. Boil and mash the potatoes and keep it aside
  2. In a pan pour the oil and then add the chopped onions,chopped ginger,chopped green chili and curry leaves
  3. Once the onions become soft and turns golden brown add turmeric powder, garam masala and salt. Mix well and cook for around 4 minutes
  4. To this mixture add the canned tuna and cook for another 3-4 minutes
  5. Now add the mashed potatoes and mix well
  6. Turn of the gas and allow the mixture to cool
  7. Once the mixture is cool add the bread crumbs and combine well
  8. Make small balls out of the mixture and form a shape..say oval or round
  9. Pre heat the oven at 180 degrees
  10. Lightly grease a baking tray with some oil (I Used the non-stick oil spray)
  11. Now beat one egg in a bowl
  12. Take each of the fish cake and dip it in egg and place in the baking tray.
  13. Bake for around 20 minutes
  14. Serve with tomato ketchup

Quiche with trout isolated on white. Cooking of home made french tart quiche with crayfish and broccoli filled with cream and eggs. A simple fish cake recipe that shows you how to make salmon fish cakes from scratch. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or Fish cakes are a great freezer staple as they are ready portioned so you can defrost as many as you.

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