Fish Kebabs
Fish Kebabs

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish kebabs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These fish shish kebab recipes feature five different types of fish skewered, cooked and served in a variety of different ways. Moroccan Grilled Fish Kebabs: A Great Appetizer or Main Course. These Moroccan-spiced fish kebabs are easy to make and bring a depth of flavor to any white fish.

Fish Kebabs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fish Kebabs is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish kebabs using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fish Kebabs:
  1. Get 1 kg fish (king fish or mackerel, or even canned tuna)
  2. Get 2 boiled potatoes
  3. Get Cubed onions and corriander
  4. Take Ginger, garlic paste
  5. Prepare Dry Spices (black pepper, fish masala and turmeric powder)
  6. Prepare 1 egg
  7. Make ready Oil for deep frying
  8. Make ready Bell Pepper
  9. Get Lemon juice

Download Fish kebab stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Alternate threading fish cubes and pieces of lemon peel on each skewer. Serve with the lemon wedges and fresh chervil. To make the cucumber raita, squeeze out any excess water from the grated cucumber.

Steps to make Fish Kebabs:
  1. Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too!
  2. Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook.
  3. Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with.
  4. Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also.
  5. Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying.
  6. Add in the egg and turmeric powder.
  7. Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm.
  8. Deep Fry to Desired Colour.
  9. Garnish with corriander leaves, and serve!

Mix together the cucumber and yoghurt. These are basically shish kebabs, but with fish, coated in a chimichurri-esque mixture. Use the thickest, firmest fish you can find, and do your best to thread everything on the skewers in a way that. See more ideas about Indian food recipes, Cooking recipes, Recipes. Once the time passes by take out the marinated fish and arrange on the kebab skewers, alternating with onions, tomatoes and bay leaves.

So that’s going to wrap this up with this exceptional food fish kebabs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!