Temari Nigiri Bento
Temari Nigiri Bento

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, temari nigiri bento. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Temari Nigiri Bento is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Temari Nigiri Bento is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have temari nigiri bento using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Temari Nigiri Bento:
  1. Get 1 as much (to taste) Hot cooked white rice
  2. Get 1 Nori seaweed
  3. Take 1 Imitation crab sticks
  4. Make ready 1 Kamaboko
  5. Get 1 Black sesame seeds
  6. Prepare 1 your favorite filling Fillings for the onigiri
  7. Make ready 1 Spaghetti strands
Instructions to make Temari Nigiri Bento:
  1. Using a cookie cutter, cut out flower shapes from the white part of the kamaboko. Cut the seaweed and crab sticks (you want to first cut off the red bits and use those) thinly.
  2. Take the hot white rice, and using your desired fillings form into rice balls. Wrap the cut seaweed and crab sticks around the rice balls, as shown in the photo. Wrap the decorated onigiri in cling film, then press down to secure the decorations in place.
  3. Secure the kamaboko flower in place by sticking a strand of spaghetti through, and place black sesame seeds on top (to ensure the sesame stays in place, stick the pointed ends of the seeds into the kamaboko).
  4. Place them in a bento box and they are done.
  5. These onigiri are quite big, so I had to connect extra crab sticks together to wrap them.

So that is going to wrap this up with this exceptional food temari nigiri bento recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!