Salmon with Creamy Mushroom Dill Sauce
Salmon with Creamy Mushroom Dill Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, salmon with creamy mushroom dill sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salmon with Creamy Mushroom Dill Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Salmon with Creamy Mushroom Dill Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
  1. Get 3 Pounds Salmon
  2. Prepare Salt-Pepper
  3. Prepare 6 g Fresh Dill
  4. Prepare ✨Mushroom Dill Sauce✨
  5. Get 150 g Mushroom
  6. Make ready 2 Tbsp Butter
  7. Get 10 g Fresh Dill
  8. Take 4 Tbsp Mayonnaise
  9. Make ready 1/4 Cup Whipping Cream
  10. Take 2 Cups Greek Yoghurt
  11. Get 1 Onion
  12. Make ready Salt-Pepper
Steps to make Salmon with Creamy Mushroom Dill Sauce:
  1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
  2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!

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