Lobster and Crab Cannalloni
Lobster and Crab Cannalloni

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lobster and crab cannalloni. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lobster and Crab Cannalloni is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lobster and Crab Cannalloni is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have lobster and crab cannalloni using 33 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Lobster and Crab Cannalloni:
  1. Get For Sauce
  2. Prepare 1 1/2 pouns lobsters. Meat removed and shells saved
  3. Get butter, divided use
  4. Take For Sauce
  5. Prepare onion, chopped
  6. Make ready carrot, chopped
  7. Prepare celery stick, chopped
  8. Make ready garlic cloves, chopped
  9. Get bay leaf
  10. Take thyme`
  11. Prepare Salt and pepper
  12. Prepare Cajun seasoning
  13. Make ready low sodium chicken broth
  14. Make ready seasoned rice vinegar
  15. Prepare worceshire sauce
  16. Prepare all purpose flour
  17. Make ready cream, any type you have
  18. Take tomato paste
  19. Make ready fresh grated Romano cheese
  20. Get each fresh chopped parsley and green onions
  21. Get For Cannoli Filling
  22. Prepare steamed lobsters, meat removed and cut into bite
  23. Get Size pieces, all shells reserved for sauce
  24. Get jumbo lump crab
  25. Get Boursin garlic and herb cheese.. at room temperature
  26. Get shredded pepper jack cheese
  27. Take each chopped green onion and parsley
  28. Get hot sauce such as franks brand
  29. Get About 1/2 cup of finished cream sauce
  30. Make ready fresh pasta sheets, precooked 6 minutes or as directed
  31. Get For Topping
  32. Prepare fresh grated Romano cheese
  33. Get Choppped green onions
Instructions to make Lobster and Crab Cannalloni:
  1. Spray a 9 by 13 inch baking dish well with bakers spray
  2. Make sauce
  3. In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown
  4. Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups
  5. Strain and set aside stock
  6. Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color
  7. Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat
  8. Make Filling
  9. In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended
  10. Carefully fold in crab and lobster keeping seafood in chunks
  11. Make Cannalloni
  12. Lay each pasta sheet flat
  13. Add some filling and roll up
  15. Cover bottom of prepared pan with some sauce
  16. Place filled Cannoli in pan
  17. Cover top with sauce
  18. Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes

So that is going to wrap it up with this exceptional food lobster and crab cannalloni recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!