Wakame Seaweed and Kimchi Toast
Wakame Seaweed and Kimchi Toast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wakame seaweed and kimchi toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wakame Seaweed and Kimchi Toast is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Wakame Seaweed and Kimchi Toast is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wakame seaweed and kimchi toast using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wakame Seaweed and Kimchi Toast:
  1. Get 1 slice Rice bread
  2. Prepare 1 Butter or margarine
  3. Get 1 pinch Dried wakame seaweed preserved in salt
  4. Take 2 heaping tablespoons (Soak in water, then cut when plumped
  5. Prepare 2 heaping tablespoons Kimchi
  6. Prepare 1 tablespoon, (to taste) Mayonnaise
  7. Make ready 3 tbsp Spring onion (chopped)
  8. Make ready 1 Pizza cheese (melting cheese)
  9. Take 2 Walnuts
Instructions to make Wakame Seaweed and Kimchi Toast:
  1. Wipe the salt off of the wakame seaweed and soak in water to rehydrate. Cut into small pieces. Or you can take a bit from something else you're making.
  2. In a bowl, combine the drained wakame seaweed, kimchi, and mayonnaise. The ratio of the wakame, kimchi, and mayonnaise should be 2 : 2 : 1~2.
  3. Spread butter on the bread and top with the mixture from Step 2.
  4. Top with the chopped onion, cheese, and crushed walnuts. Toast in an toaster oven until the top is toasted a light brown and enjoy.

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