Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, drunken octopus. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can cook drunken octopus using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Drunken octopus:
- Make ready 1 medium-sized octopus
- Prepare 1 cup olive oil
- Get 3-4 onions, finely chopped
- Take 2 cups white wine
- Take 2 medium-sized tomatoes, finely chopped
- Make ready 2-3 bay leaves
- Make ready salt
- Make ready pepper
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Instructions to make Drunken octopus:
- Clean the octopus, wash it and cut it into large pieces. Place it in a pot over strong heat for about 15-20 minutes, until it lets out its liquids.
- Remove from the pot, discard the water, add the olive oil and sauté the finely chopped onion with the octopus for 5-10 minutes.
- Stir in the wine, add the tomatoes, the salt, the pepper and the bay leaves and let everything boil for about 30-35 minutes, over moderate heat. If necessary, add a little water.
- Serve with rice.
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