Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter cuttlefish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Butter Cuttlefish is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Butter Cuttlefish is something that I’ve loved my whole life.
කටට සැරට බැදපු දැල්ලෝ - Hot Butter Cuttlefish Recipe (Sinhala). Follow this simple recipe to make mouth watering Sri Lankan Hot Butter Cuttlefish. Hot butter cuttlefish (or HBC for short) is a dish that is synonymous with Sri Lankan Chinese cuisine.
To get started with this recipe, we must first prepare a few components. You can cook butter cuttlefish using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Butter Cuttlefish:
- Take 250 gm cuttlefish(cut into small pieces
- Take To taste salt
- Take 1 tsp turmeric powder
- Make ready 1 tsp kashmiri red chilli powder
- Get 1&1/2 tsp black pepper powder
- Get 1/3 tsp black salt
- Take 1/2 cup all purpose flour
- Take 1/2 cup cornflour
- Take 1 egg white
- Prepare 2 onions (chopped)
- Make ready 8 garlic cloves (chopped)
- Make ready 2 chopped green chillies
- Make ready 1&1/2tbsp butter
- Prepare as needed Oil to fry
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Steps to make Butter Cuttlefish:
- Add salt, turneric powder,red chilli powder,1/2 tsp black pepper powder to cuttlefish. Add egg white to it. Keep aside. Mix cornflour, flour,salt,1/2 tsp black pepper powder together. Coat each cuttlefish with this mixture. Deep fry into oil and keep aside.
- Add butter to another pan. Add onion, garlic and green chillies. Saute for 2 minutes. Add fried cuttlefish into it and Saute for another 2 minutes. Add rest of the black pepper powder and black salt. Serve hot.
Adding an extra texture with ingredients such as Knorr Coating Mix for the perfect crispy topping; can make this dish a new favorite. The greatest thing since sliced bread. Try our signature spicy cuttlefish or the ever famous hot butter cuttlefish to experience the real flavors of china. Cuttlefish can manually control their buoyancy. A member of the cephalopod family, cuttlefish are among the most intelligent invertebrates.
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