Cantonese Style Yee Mee with Prawns
Cantonese Style Yee Mee with Prawns

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cantonese style yee mee with prawns. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cantonese Style Yee Mee with Prawns is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cantonese Style Yee Mee with Prawns is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cantonese Style Yee Mee with Prawns:
  1. Take Yee Mee (Fried Egg Noodle)
  2. Make ready Prawns
  3. Make ready Sliced fish cake
  4. Make ready Sliced pork meat
  5. Prepare Green leafy vegetable
  6. Prepare 2 pcs sliced ginger
  7. Make ready 4 cloves diced garlic
  8. Prepare 2 eggs
  9. Prepare 1 tbsp Shaoxing wine
  10. Take Gravy Ingredients
  11. Prepare Stock soup
  12. Take 1 tbsp soy sauce
  13. Get Tapioca starch solution
Steps to make Cantonese Style Yee Mee with Prawns:
  1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
  2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
  3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
  4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.

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