Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, kedgeree. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kedgeree is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kedgeree is something that I have loved my entire life. They are nice and they look wonderful.
This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. An easy kedgeree recipe from Jamie Oliver.
To get started with this particular recipe, we must prepare a few components. You can cook kedgeree using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kedgeree:
- Prepare 1 red onion chopped
- Take 3 cloves garlic diced
- Take 1 knob ginger grated
- Take 1 heaped tsp of turmeric
- Make ready 1 heaped tsp of garam masala
- Get A few cardamom pods
- Get 1 tsp ground cumin
- Take 150 grams basmati rice
- Get 300 ml stock veggie
- Get Red chilli diced
- Make ready Handful coriander chopped
- Get Salt and pepper
- Get 2 boiled eggs
- Take Olive oil / spray oil or fry light
- Prepare 220 grams tinned tuna
Fluffy rice with mild taste of curry and spices eaten with salmon and eggs. The noble breakfast dish of kedgeree is a prime example of an Anglo-Indian culinary mash up, with its roots in. A delicious collection of kedgeree recipes, from classic smoked haddock to vegetarian dinner ideas. See more ideas about Kedgeree recipe, Recipes, Cooking recipes.
Instructions to make Kedgeree:
- In a large pan or wok that has a lid, spray oil or pour in a tablespoon. Heat on a medium heat.
- Chop the onion and garlic. Add to the pan. Grate the ginger.
- Throw it in and stir.
- Once softened add all the dried spices, stir well.
- Now add the rice making sure the grains are thoroughly coated with the spices.
- Pour in the stock making sure all the liquid covers the rice. Bring to a simmer and add the lid. Turn down the heat so it slowly simmers. Set a timer for 15 minutes.
- Meanwhile… boil two eggs in a pan for 6 minutes. Take out set aside and peel the shell, cut into quarters.
- After 15 minutes are up or all the grains of rice has absorbed the stock and is soft. Throw in the chopped chilli and coriander, season well.
- Give it a good stir.
- Open the tins of tuna, add to the pan. Stir and leave for a couple of minutes to warm through.
- Serve add the egg and a sprinkling of paprika if you like!
Kedgeree is a family favourite of ours. Quick, full of protein and essential vitamins and minerals and making it with wholegrain rice. We have tasty recipes for haddock kedgeree, mackerel kedgeree and loads more. Find heaps of deliciously easy kedgeree recipes for a quick lunch or supper. This classic kedgeree recipe of spiced golden rice, flaky haddock and soft-boiled eggs is the ideal brunch.
So that’s going to wrap it up with this exceptional food kedgeree recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
