Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, octopus and potato salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and Octopus and Potato Salad is excellent to taste in all seasons, as an appetizer or as a tasty main dish. How to make octopus and potate salad recipe. Ingredients: boiled octopus Olive Oil Extra Vergine garlic.
Octopus and potato salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Octopus and potato salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook octopus and potato salad using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Octopus and potato salad:
- Get 400 grams octopus
- Prepare 400 grams potatoes
- Make ready Olive oil
Dress with a vinaigrette dressing made with olive oil, salt, pepper, lemon juice and chopped parsley. Octopus and potato salad (polipo con patate). To assemble the dish, cut the octopus and potatoes into small chunks and arrange in a bowl. Drain and peel them and cut into slices.
Steps to make Octopus and potato salad:
- Clean and wash the octopus (remove head and teeth)
- Boil the octopus for 25 minutes
- Peel the potatoes, chop them and pan fry for 15 minutes
- Chop the octopus, add it to the potatoes and fry for 10 more minutes
Mix together the potato slices and octopus cubes. Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil. Mix in the chopped parsley and serve. Combine the octopus, potatoes, olive oil and lemon juice and season with salt and pepper. Add the black olives and parsley to finish.
So that’s going to wrap it up for this special food octopus and potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
