Bacon, salmon and mushroom creamy & soy sauce pasta
Bacon, salmon and mushroom creamy & soy sauce pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon, salmon and mushroom creamy & soy sauce pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Spinach Stuffed Salmon In Garlic Butter. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto.

Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bacon, salmon and mushroom creamy & soy sauce pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Take 200 g pasta
  2. Prepare 5 strips bacon
  3. Prepare 1/2 pack enoki mushroom
  4. Take 1/2 pack maitake mushroom
  5. Make ready 2 TBSP salmon flakes
  6. Make ready 2 TBSP butter
  7. Take 1 TBSP soy sauce
  8. Take 1 clove garlic
  9. Prepare 2 TBSP cooking sake
  10. Get 1 tsp flour
  11. Prepare 1/4 cup heavy whipping cream
  12. Take 1/4 cup pasta water
  13. Get 1/4 sheet seaweed

This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back. Add the cream, Italian seasoning, and garlic powder to the pan. Add cream and parmesan, simmering until reduced by half.

Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
  2. Cut the stem of enoki and maitake. Tear them apart small.
  3. Mince garlic.
  4. Cut bacon into bite size.
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
  10. Add salmon flakes and mix it together.
  11. Sprinkle cut seaweed over and enjoy😍

Season with salt and pepper to taste. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Nordic Smoked Salmon and Dill ShortbreadOn dine chez Nanou. Place salmon on baking sheet with mushrooms. Pour any remaining butter mixture over salmon.

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