Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, stuffed shells. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Shells is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Shells is something that I’ve loved my whole life.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed shells using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Shells:
- Make ready 10 jumbo shells cooked al dente
- Get 1 pound hamburger
- Make ready Half small onion, diced
- Prepare 1 cup caesar dressing
- Make ready 1/2 cup sour cream
- Get 1/4 cup parmesan
- Prepare Tsp black pepper
- Take Tsp salt
- Prepare Tsp garlic powder
- Prepare Tsp onion powder
- Prepare 1 cup spaghetti sauce
These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara! Tips for making ahead AND freezing! These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.
Instructions to make Stuffed Shells:
- Preheat oven to 375. Brown hamburger with the onion and spices, drain grease
- In medium bowl, combine dressing, sour cream and parmesan, mix well to combine
- Add meat, mix well
- Pour the spaghetti sauce in bottom of dish. Stuff shells with meat mixture and place in baking dish. Sprinkle top with parmesan if desired.
- Bake 20 minutes until hot and bubbly. I sprinkled top with parsley for presentation.
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness.
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