Simple ham & cheese takoyaki
Simple ham & cheese takoyaki

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, simple ham & cheese takoyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Place ham in a large Dutch oven or stockpot. Portable Ham Radio Antenna in actual field conditions. The man portable broadband ham radio antenna is a rapid deployment specialist.

Simple ham & cheese takoyaki is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Simple ham & cheese takoyaki is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple ham & cheese takoyaki:
  1. Get 1 cup takoyaki flour or plain flour
  2. Make ready 1/2 tsp dashi powder
  3. Make ready 1 egg
  4. Take 1 1/2 tsp Japanese soy sauce
  5. Get 1 cup water
  6. Take Fillings and toppings:
  7. Prepare 2 slices Ham (cut into small pieces)
  8. Take 2 slices cheese (break into small pieces)
  9. Prepare 1 handful dried mackerel/katsuobushi flakes
  10. Make ready to taste Japanese mayonnaise
  11. Make ready to taste tonkatsu sauce

You can make this as written, increase the quantity of chopped onion or add things like. Ham radio is a popular hobby and service in which a licensed amateur radio operator explores The design is simple that anyone can construct it without having a hard time. You can use leftover baked ham or sliced deli ham in these easy weeknight recipes. It's been said that eternity is a ham and two people.

Steps to make Simple ham & cheese takoyaki:
  1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
  2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
  3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
  4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.

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