Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salt and pepper squid. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salt and Pepper Squid is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Salt and Pepper Squid is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have salt and pepper squid using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salt and Pepper Squid:
- Make ready 1/4 kg squid rings
- Make ready 1 tbsp iodized salt
- Get 1 tbsp all-purpose flour
- Prepare 1/2 cup cold water
- Get 1 small onion, chopped
- Make ready 4 clove garlic, chopped
- Prepare 1 tbsp ground black pepper
- Take 1 clove green onion
- Prepare 1/4 cup cooking oil
Steps to make Salt and Pepper Squid:
- Evenly sprinkle iodized salt on squid rings to taste.
- On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
- Add onions until transparent. Then add garlic
- Dissolve flour into cold water. And pour into the pan.
- Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
- Pour in the cooking oil and fry.
- Mix in green onions and quickly serve.
So that’s going to wrap this up for this exceptional food salt and pepper squid recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
