Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yakiniku gimbap for cherry blossom viewing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Yakiniku Gimbap for Cherry Blossom Viewing is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Yakiniku Gimbap for Cherry Blossom Viewing is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yakiniku gimbap for cherry blossom viewing using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yakiniku Gimbap for Cherry Blossom Viewing:
- Take 1 sheet Nori seaweed
- Prepare 1 prepare about 1 rice bowl Hot cooked rice
- Make ready 1 Thinly sliced beef offcuts
- Take 2 to 3 bundles Spinach
- Take 1 small Imitation crab sticks
- Take 1 slice into 1-cm- thickness Fish sausage
- Get 1 slice into 1-cm-thickness Takuan - Yellow pickled daikon
- Make ready 1 sliced 1 cm thick Cheese
- Prepare 1 Sesame oil
- Prepare 1 Salt
- Get 1 Yakiniku sauce (bottled)
Steps to make Yakiniku Gimbap for Cherry Blossom Viewing:
- Fry the beef and stir in the yakiniku sauce. Leave to cool. Blanch the spinach and drain well. Season with sesame oil and salt.
- Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each. Prepare each of the ingredients so that they're long enough to fit the width of the nori.
- Add the sesame oil and a pinch of salt to the rice and mix well.
- Line your rolling mat with a piece of cling film and place a sheet of nori on it. Sprinkle with a little sesame oil and salt. Spread the rice evenly on top.
- Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front. Ensure that both ends of the nori stick together well at the end.
- Leave the sushi to sit for a while to moisten the nori. When serving, slice the sushi with a moistened knife. Be careful not to crush the sushi with the knife. Move the knife from front to back as if using a saw!
So that is going to wrap this up with this special food yakiniku gimbap for cherry blossom viewing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
