Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried squid & cucumber. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Squid & Cucumber is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stir-fried Squid & Cucumber is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have stir-fried squid & cucumber using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Squid & Cucumber:
- Take 1 squid (gutted, cleaned, cut into 5~7mm round slices)
- Take Small quantity of salt, pepper, flour for squid
- Make ready 1 cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well)
- Make ready 1 stick celery (cut into 3cm length)
- Get 1 tsp ginger (chopped finely)
- Make ready 1/2 ~1 tsp garlic (chopped finely)
- Take 1 pinch crushed red pepper
- Take 2 tbsp * sake
- Prepare 1 tbsp * soy sauce
- Make ready 1/2 ~1 tsp * chicken broth(chicken stock powder)
- Get 1 tbsp vegetable oil
- Prepare 1 tsp sesame oil
Instructions to make Stir-fried Squid & Cucumber:
- Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess.
- Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended.
- To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once.
So that is going to wrap it up for this special food stir-fried squid & cucumber recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!