Tuna Coconut Curry Pasta
Tuna Coconut Curry Pasta

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna coconut curry pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Coconut Curry Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tuna Coconut Curry Pasta is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tuna coconut curry pasta using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna Coconut Curry Pasta:
  1. Prepare 250 g wholewheat fusilli pasta
  2. Get 1 small onion
  3. Make ready 1 glove garlic
  4. Take 2 tablespoons spring onion
  5. Get 1 tablespoon olive oil
  6. Take 1 teaspoon salt
  7. Prepare 1 teaspoon curry powder
  8. Make ready 1 teaspoon garam masala
  9. Take 1 teaspoon paprika
  10. Make ready 1 teaspoon parsley
  11. Take 1 can coconut milk
  12. Prepare 2 cans tuna shredded (drained)
Steps to make Tuna Coconut Curry Pasta:
  1. Boil water in a pot and cook pasta for 15-20 minutes.
  2. Finely chopped the onions, garlic and spring onion or chop in a food processor.
  3. Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown.
  4. Mix the curry powder, garam masala, paprika and parsley in a cup.
  5. Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix.
  6. Add coconut milk, turn heat to medium heat and cook for 10 minutes.
  7. Add tuna and cook for 5 minute on low heat.
  8. Drain pasta once cooked and mix in tuna sauce.
  9. Serve hot.

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