Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, king trumpet & shimeji mushrooms simmered in sweet soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook king trumpet & shimeji mushrooms simmered in sweet soy sauce using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:
- Get pack King Trumpet mushrooms
- Take pack Shimeji mushrooms
- Get Seasoning:
- Prepare Sugar
- Get Mirin
- Get Sake
- Make ready Soy sauce
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Instructions to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:
- Cut the king trumpet mushrooms into 5 mm thick pieces. Tear the shimeji mushrooms into small bunches.
- Place the mushrooms in the pressure cooker. Add the flavoring ingredients and mix.
- Cover Step 2 with a lid and turn on the heat. Once the pressure has lifted, lower the heat to low and pressurize.
- [The pressure cooking time is approximate] For a standard pressure cooker…about 3 minutes. For a high pressure cooker…about 1 minute.
- Once pressurized, stop the heat. When the pressure has been released, open the lid.
- Turn on the heat again without the lid and simmer for 3 minutes.
- Let cool and transfer to an airtight container. Store in the refrigerator.
Find King Trumpet in Musical Instruments. Grow your own King Trumpet mushrooms at home with North Spore's mushroom growing kits. Carefully slice the mushrooms in half lengthways. If king trumpet mushrooms aren't available, use shiitake caps in this recipe, which will also take well to the sweet-salty glaze. A wide variety of king trumpet mushroom options are available to you, such as processing type, source, and type.
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