Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna fish baryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This tuna fish biryani recipe is a fantastic and tasty alternative to traditional chicken or beef biryani. It is healthier, and takes less time to prepare. #Tunafish # Tuna Biryani #Biryani #BeefPulao #BannuBeefPulao #BeefYakhniPulao #BannuPulao Tuna Fish pulao is a special rice dish from fusion of Asian Spicy B. Sprinkle some rice at the bottom of pot.
Tuna fish baryani is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tuna fish baryani is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna fish baryani using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna fish baryani:
- Prepare 150 gram tuna fish
- Get 1 _1/2 cup basmati rice
- Prepare to taste Salt
- Make ready 1/4 tsp Red chilli
- Take 3 green chilli
- Get 1/4 tsp Baryni masala
- Take 1 tomato
- Get 1 Onion
- Make ready Tsp Ginger
- Get Tsp Garlic
- Take 4 tbsp yogurt
- Prepare 1/2 tsp rosted Cumin powder
- Prepare 1/4 cup oil
- Make ready Half lemon
- Prepare 1 Tbsp achar ka masala
- Make ready Decorate ke liay
- Get 1 egg
- Make ready 1 potato
- Make ready Rice ke liay
- Prepare 2 Bay leaves
- Take 1 cubes Chicken stock
- Get 1 Tbsp oil
- Make ready 1/2 tsp rosted cumin powder
- Prepare 1/4 tsp Green colour (optional)
- Make ready 1/4 tsp red colour (optional)
- Take Noodles
- Prepare 1 pak noodles
- Make ready 1/4 tsp Yellow colour(optional)
Add lemon juice, Shan Fish Biryani Mix and the garlic paste. Spread half the rice in the big pot of oil and evenly pour the fish and spices over it. Then spread and cover it with the remaining rice. Tin Fish Biryani in our home was Amma's method of creating something special out of an ordinary can of pilchards.
Steps to make Tuna fish baryani:
- Rice ko 30 mint soak karein phir is ko rosted cumin powder or chicken stock ka aik cubs or bay leave salt or tbsp oil dal kar boil kar lain
- Boil honay ke baad rise ke 3 part kar lain aik main green colour aik main red colour add kar dain 3 ka colour wesay rehnay day
- Phir aik pak noodles ka yellow colour dal kar boil kar lain
- Phir dosri side pey aik pan main oil ginger garlic or onion green chilli dal kar Satie kar lain
- Phir tomato lain or paste bana lain who add karein or achar ka masala or yogurt add karein phir masalay add karein or bhone lain
- Jub oil alag ho tu tuna fish or lemin add karein or is ko masaley main bhone lain
- Phir potato ko finger shape main kaat lain or fry karey or egg boil kar lain
- Phir aap ki marzi hain rice ki layer lagaein ya phir decorate kar lain jesay main ney ki hain aik dish main tuna ka better or rice ki layer laga di
- Phir is ko yogurt ke sath serve karein
Unlike Chicken or Mutton Biryani , Amma's Tin Fish Biryani was cooked using a one pot method rather than baked in the oven. A delicious option to cook when you want something easy and quick!. This Fish Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Put the fish in the pot you will use for cooking. In a blender, combine the mint, coriander, tomato, red onion, chillies and garlic and ginger, then grind them to a paste.
So that is going to wrap this up for this special food tuna fish baryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
