Squid (Calamari) Coconut Masala
Squid (Calamari) Coconut Masala

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, squid (calamari) coconut masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Squid (Calamari) Coconut Masala is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Squid (Calamari) Coconut Masala is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Squid (Calamari) Coconut Masala:
  1. Make ready 750 Grams Squid
  2. Make ready 4 Cloves Garlic
  3. Make ready 1 Inch Ginger
  4. Take 3 Green Chillies
  5. Make ready 3 Sprigs Curry Leaves
  6. Prepare 1 Cup Grated Coconut
  7. Prepare 1/2 Teaspoon Fennel Powder
  8. Make ready 1 Teaspoon Black Pepper Powder
  9. Prepare 2 Teaspoon Peppercorns
  10. Get 2 Small Shallots
  11. Make ready 1/2 Teaspoon Black Mustard Seeds
  12. Prepare 1/2 Teaspoon Red Chilli Powder
  13. Prepare 1 Pinch Garam Masala
  14. Make ready 21/2 Tablespoon Coconut Oil
  15. Prepare 1/4 Teaspoon Turmeric Powder
  16. Make ready As Needed Salt
Instructions to make Squid (Calamari) Coconut Masala:
  1. Grind ginger, garlic, green chillies & crush a few peppercorns.
  2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
  3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
  4. Add the cleaned & sliced squid(calamari) into this. Mix well.
  5. Add turmeric powder & salt. Mix & cook.
  6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
  7. When the squid is half cooked, add chilli powder & garam masala.
  8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
  9. Add the coconut mixture & rest of the curry leaves.
  10. Stir fry till coconut covers the squid & masala becomes dry.

So that’s going to wrap it up with this exceptional food squid (calamari) coconut masala recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!