Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna kebabs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Kebabs is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuna Kebabs is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna kebabs using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Kebabs:
- Make ready 1 canned tuna
- Get 1 medium potato, boiled & mashed
- Take 1/2 cup onion, finely chopped
- Prepare 1/2 teaspoon chilli flakes
- Take 1/2 teaspoon black pepper powder
- Take 1/2 teaspoon garam masala
- Get 1 teaspoon lemon juice
- Take 1 egg
- Make ready 1/2 cup breadcrumbs
- Take 1 teaspoon garlic, minced
- Prepare 1 teaspoon ginger, minced
- Make ready Coriander chopped
- Make ready to taste Salt
- Get Oil for shallow frying
Steps to make Tuna Kebabs:
- Drain the water/ oil from the tuna.
- In a bowl, add drained tuna, mashed potato, onion, coriander, chilli flakes, black pepper powder,garam masala powder, lemon juice, breadcrumbs, ginger, garlic, egg and salt. Mix it really well.
- Make small kebabs with the mixture.
- Heat some oil in a pan and shallow fry the kebabs until golden brown from both sides. Take out on a kitchen tissue to remove excess oil from it.
- Serve hot with chutney y or sauce of your choice. - - ENJOY 🌹
So that is going to wrap this up with this special food tuna kebabs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
