Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, king oyster mushroom rice bowl. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
King Oyster Mushroom Rice Bowl is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. King Oyster Mushroom Rice Bowl is something that I’ve loved my whole life. They are fine and they look fantastic.
Korean Chinese style king oyster mushroom recipe - King oyster mushrooms and prawn rice bowl! You probably figured by now that we love mushrooms and prawns in this house. They are our fridge staple ingredients.
To get started with this recipe, we have to first prepare a few ingredients. You can cook king oyster mushroom rice bowl using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make King Oyster Mushroom Rice Bowl:
- Get large King Oyster Mushrooms *about 300g
- Prepare Oil
- Take Sesame Oil
- Make ready small piece Ginger *finely chopped
- Get Garlic *finely chopped
- Get Brown Sugar OR White Sugar
- Take Rice Vinegar
- Make ready Soy Sauce
- Take Sake (Rice Wine) OR Water
- Take servings Freshly Cooked Rice
- Get Potato/Corn Starch Flour *mixed with 1 to 2 teaspoons Water
- Make ready Toasted Sesame Seeds
- Get Spring Onion *finely chopped
This Mushroom Oyster Donburi is inspired by a donburi I had at a local Japanese restaurant recently. Plump and fresh oysters are simmered with onions, fresh. King oyster mushrooms are some of the most rewarding, tasty, and wonderful mushrooms to grow. Find out how to grow them and why you should.
Instructions to make King Oyster Mushroom Rice Bowl:
- Clean the mushrooms and cut into chunky pieces. Heat Oil in a large frying pan over medium high heat. Cook mushrooms until lightly browned, transfer to a plate and set aside.
- Lower the heat to low, add Sesame Oil, Ginger and Garlic, and cook stirring for a few minutes or until caramelised.
- Add Sugar, Soy Sauce, Rice Vinegar and Sake (OR Water) and bring to the boil. Then add mushrooms and mix to combine.
- Mix Starch Flour with Water and add it gradually until the sauce thickens.
- Half fill a bowl with freshly cooked rice and cover it with the mushroom mixture. Sprinkle some finely chopped Spring Onion and Sesame Seeds on top.
Oyster Mushrooms come in a dizzying variety of colors, shapes and sizes. One true standout is the king oyster mushrooms. I personally grow king oyster mushrooms for local restaurants, and have found it to be a fun, cheap to start, and even profitable hobby. Pressure cooker- You can buy these for cheap at your local supermarket. Organic Brown Rice Flower- Available at almost any grocery.
So that is going to wrap it up for this exceptional food king oyster mushroom rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
