Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mentaiko butter cream pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mentaiko Butter Cream Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mentaiko Butter Cream Pasta is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mentaiko butter cream pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mentaiko Butter Cream Pasta:
- Take 100 grams Pasta
- Take 30 to 40 grams Tarako or mentaiko
- Prepare 5 grams Butter
- Get 100 ml Heavy cream
- Take 1 tsp Kombu tea (if available)
- Get 1 dash Salt and pepper
- Get 1 Shredded nori seaweed, shiso leaves, etc
Instructions to make Mentaiko Butter Cream Pasta:
- Boil the pasta in a lot of water with salt (not listed). Remove the membranes from the cod roe (or mentaiko).
- Heat butter in a frying pan. When it starts to melt, add the heavy cream and heat, but do not boil.
- Add the cod roe and season with salt and pepper (and konbu tea, if available).
- Add the boiled pasta. If you like a lighter sauce, turn off the heat and coat with the sauce. If you prefer a richer sauce, continue heating to concentrate the flavor.
- Transfer to a plate. Top as you like with shredded nori seaweed or shiso and enjoy!
So that is going to wrap this up for this exceptional food mentaiko butter cream pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
