Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my tuna salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Tuna Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Tuna Salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tuna Salad:
- Prepare 2 cans tuna (in water)
- Make ready 2 hard boiled eggs
- Make ready 1 large stalk celery, diced (optional)
- Make ready 2 tbsp sweet relish or diced dill pickles
- Get 2 tbsp white onion (minced)
- Make ready 2 tsp yellow mustard
- Prepare 2 tsp dried parsley
- Prepare to taste Salt and pepper
- Make ready 1/2 tsp dried dill weed
- Get 1/2 tsp celery seed
- Make ready 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Take 1 tsp lemon juice
Steps to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
So that is going to wrap it up with this exceptional food my tuna salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
