Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled salmon hoisin sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Salmon Hoisin sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Grilled Salmon Hoisin sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled salmon hoisin sauce using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon Hoisin sauce:
- Take 140 gm salmon slice
- Get 1 pinch black pepper
- Prepare 1 pinch dried dragon herb
- Get 1 pinch piri piri chili powder
- Prepare 1 pinch salt
- Get Sesame seeds
- Get Olive oil
- Take Hoisin sauce recipe
- Make ready 1 dl oyster sauce
- Make ready 0.5 dl light soya sauce
- Make ready 1 pinch cinnamon
- Prepare 1 pinch white pepper
- Get 50 gm brown sugar
- Prepare 1 pinch salt
- Make ready 2 tablespoon tapioca powder (mixed with3 tablespoon water)
- Take 300 ml water
Instructions to make Grilled Salmon Hoisin sauce:
- Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min.
- For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon.
- Tips: Good for meat too.
So that is going to wrap this up for this special food grilled salmon hoisin sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!