Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, calamari & chick pea stir fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Unfortunately, I have reached a point where circumstances surrounding my personal life disallow me. Please read through this tutorial thoroughly, and follow STEP-BY-STEP! It provides all the downloads and everything you need, just follow along!
Calamari & Chick Pea Stir Fry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Calamari & Chick Pea Stir Fry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have calamari & chick pea stir fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Calamari & Chick Pea Stir Fry:
- Make ready 500 g Calamari Rings
- Prepare 540 ml Can of Chick Peas
- Make ready 1 Large Head of Bok Choy
- Make ready 4 Tbsp Garlic Powder
- Get 3 Tbsp Soy Sauce
- Make ready 1 Tbsp Fine Salt
- Make ready 2 Tbsp Black Pepper
- Make ready 2 Tbsp Canola Oil
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Instructions to make Calamari & Chick Pea Stir Fry:
- Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
- Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
- Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
- Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery
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