Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, king oyster mushroom ‘steaks’. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
King oyster mushrooms have a meaty texture and a distinct aroma that set them apart from other mushrooms. Carefully slice the mushrooms in half lengthways. This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish.
King oyster mushroom ‘steaks’ is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. King oyster mushroom ‘steaks’ is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have king oyster mushroom ‘steaks’ using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make King oyster mushroom ‘steaks’:
- Get king oyster mushrooms (it really depends on the size)
- Take sake
- Take light soy sauce
- Make ready dark sugar (like muscovado)
- Get sesame oil
- Get onion
- Get garlic
Find out how to grow them and why you should. Oyster Mushrooms come in a dizzying variety of colors, shapes and sizes. One true standout is the king oyster mushrooms. By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!
Steps to make King oyster mushroom ‘steaks’:
- Cut the mushrooms about 0.5cm thick and score them with a knife on the surface only. I have seen them cut but length wise or in circles up to you. I have done a mixture as you can see
- Prepare the marinade with all sauces and mix well so that the sugar melts. Add the mushrooms coating them all over with the sauce. You will see the sauce get inside the mushrooms. Leave to marinade for 15’
- Chop the onion thin and make the garlic into a pure. Put some sesame oil in a large pan and when hot add the onion and e garlic and cook until soft. Keep the marinade or if you don’t have any left make a little bit more. Add the mushrooms and lay them flat don’t let them touch each other turn them exactly as you would with a steak but cook it for about 3’ on each side. You might need to do batches if you don’t have a pan big enough.
- When they are golden on both side add the remainder of the marinade and and coat the mushrooms. Serve hot with rice and some greens
The perfect pulled pork alternative for sandwiches, tacos, nachos…or whenever you need vegan pulled pork. A king oyster mushroom has very little taste when raw. Cooking, however, brings out the familiar mushroom flavor not apparent in the uncooked fungus. When these mushrooms are eaten alone or as a topping to steak or other meat, they are usually marinated before being cooked. I personally grow king oyster mushrooms for local restaurants, and have found it to be a fun, cheap to start, and even profitable hobby.
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