Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, adobong pusit (squid adobo). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Adobong Pusit (Squid Adobo) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Adobong Pusit (Squid Adobo) is something that I’ve loved my entire life. They are nice and they look wonderful.
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method.
To begin with this recipe, we must first prepare a few components. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Get 2 lb squid
- Take 6 cloves garlic
- Make ready 1 medium onion
- Get 3 tbsp oil
- Take 1/3 cup soy sauce
- Prepare 1 cup water
- Get 1/2 cup vinegar
- Make ready Salt and pepper for taste
Add the sliced squid along with the squid. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. It is a very rich and tasty dish made from squids cooked adobo style. Adobong Pusit Recipe Tips (Cleaning and Cooking).
Instructions to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
Here is the simple and easy to prepared Adobong Pusit. The main ingredients in preparing Do not peel the skin of the squid and be careful not to leak the ink. Small to medium sized squid are ideal to use in cooking "Adobo" because they. Adobong pusit is a variant of the Filipino favorite dish, Adobo, where squid is stewed in vinegar, salt and garlic. The squid's ink sac gives you a black sauce, rather than using soy sauce just like in the Pork or Chicken Adobo.
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