Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tuna fish cutlets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Fish Cutlets is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tuna Fish Cutlets is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna fish cutlets using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Fish Cutlets:
- Make ready 3-4 fish fillets (Tuna/Kupa fish)
- Make ready 3 boiled, peeled and mashed potatoes
- Prepare 1 slice bread
- Prepare 1 small onion chopped
- Make ready 2 tbsp crushed ginger, garlic, green chilli
- Get 2 egg
- Take 1/2 cup breadcrumbs for mixing
- Get 1 tsp garam masala
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp Coriander powder
- Take 1/2 tsp cumin powder
- Take As required Oil for frying
- Make ready 1/2 lemon juice
- Get 2 Tbsp finely chopped kothimbhir leaves
- Make ready 1 cup breadcrumbs for coating
- Take As per taste Salt
Steps to make Tuna Fish Cutlets:
- Boil fish fillets in a pan till fish turns opaque. It's take 10-12 minutes. After that remove the fish from the water and shred it into a small pieces and let it cool down completely. - Meanwhile boil potatoes. Then peeled and mashed these potatoes and let it also cool.
- Now in a large bowl first add fish, potatoes, crushed ginger- garlic- green chilli. Then add garam masala, cumin, chilli powder, turmeric powder, coriander powder, lemon juice, salt and kothimbhir leaves. Now add bread slice pieces, egg and breadcrumbs for binding this mixture. Mix everything lightly with hands and do not mash the pieces.
- Take small round balls out of the Cutlets mixture and shaped it into a patties. Dip patties in beaten egg and rolls it in the breadcrumbs. Refrigerate for 15-20 minutes before you deep fry, shallow fry or bake these Cutlets. Here I have shallow fry these patties.
- Heat oil in a pan and shallow fry both side till the patties turn golden brown and Crispy. Remove on tissue paper to remove excess oil.
- Serve with Schezwan Chutney.
So that is going to wrap it up for this special food tuna fish cutlets recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
