Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna masala. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Masala is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tuna Masala is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna masala using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Masala:
- Make ready - 2 Cans Tuna
- Prepare 1 Onion Big (Finely Chopped)
- Prepare 1 Tomato Medium size (Finely chopped)
- Get 1 ½ Teaspoons Chilli Powder
- Get ½ Teaspoon Pepper Powder
- Make ready ½ Teaspoon Garam Masala
- Prepare 1/4 Cup Coconut Grated
- Make ready of 2 Sprigs Curry Leaves
- Prepare to taste Salt
Instructions to make Tuna Masala:
- Heat oil in a pan.
- Add the finely chopped onions. Saute till onions becomes soft.
- Add Curry leaves. Saute for 2-3 minutes.
- Add finely chopped tomatoes and the spices (chilli powder, pepper powder)
- Cover and cook till the tomatoes are soft.
- Now add the drained tuna and mix everything well. Cook everything for 12 - 15 minutes. (You can see the masala is dry by this time)
- Add coconut to the above and mix well.
- Add garam masala and mix everything well. Cook for another 4-6 minutes.
So that’s going to wrap this up for this special food tuna masala recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
