Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fried vegetable in season (vegan food). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir fried vegetable in season (vegan food) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Stir fried vegetable in season (vegan food) is something that I have loved my entire life. They’re nice and they look fantastic.
This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner.
To begin with this particular recipe, we have to first prepare a few components. You can have stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir fried vegetable in season (vegan food):
- Make ready Vegetable
- Make ready broccoli🥦
- Prepare carrot🥕
- Get bell pepper
- Get king oyster mushroom
- Take Spices
- Make ready Garlic
- Take Shallots
- Take Chili
- Make ready Pepper
- Get Salt
- Prepare Sugar (Don't blame me, blame the flavor 😂)
Basically, a good vegetarian stir-fry is the weeknight dinner of your dreams. Vegan Pumpkin Spice Breakfast Shake. stir fry, miso stir fry, tofu, vegan, gluten free, grain free, entree, vegetables, vegetarian. Everyone's talking cauliflower these days, it's simple, tasty and really trending as This recipe is life-changing and so simple. Add your favorite veggies or what's in season.
Instructions to make Stir fried vegetable in season (vegan food):
- Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
- Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
- Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
- Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
- Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
- You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀
This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong.
So that is going to wrap this up with this special food stir fried vegetable in season (vegan food) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
