Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys grilled salmon with tomato & avocado salsa gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vickys grilled salmon with tomato & avocado salsa gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF:
- Take Salsa
- Get 2 large tomatoes, deseeded & diced
- Make ready 2 avocados, peeled, pitted & diced
- Take 6 tbsp red onion, finely chopped
- Prepare 2 tbsp extra-virgin olive oil
- Prepare 1 tbsp lemon juice
- Prepare 1 tsp low sodium salt
- Get 1/2 tsp black pepper
- Make ready Salmon
- Make ready 4 salmon fillets
- Take 1 tbsp olive oil
- Take 1 salt to taste
- Get fresh coriander for garnish
Instructions to make Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
- Toss the salsa ingredients together gently and set aside
- Brush the salmon fillets lightly with oil and season with a little salt
- Bake for 15 minutes until the salmon is opaque
- Place each fillet on top of a bed of salsa and serve with salad leaves, green beans or baby potatoes. My previously posted sweetcorn relish pairs very well with it too! - - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
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