Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna masala. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Masala is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tuna Masala is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna masala using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Masala:
- Make ready 1 can tuna of
- Get 1 onion diced
- Take 2 tomatoes medium size chopped
- Prepare 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Make ready 1 chile slit lengthwise (optional)
- Make ready 1/4 tsp cumin seeds
- Get 1/4 tsp Turmeric powder
- Take 1/2 tsp coriander powder
- Get 1/4 tsp chile powder
- Get Handful coriander leaves chopped
- Make ready to taste Salt
- Make ready Oil
Instructions to make Tuna Masala:
- To the heated oil, add the cumin seeds and onion. Once the onions has softened add the garlic and ginger pastes. Add the chile if you want. I have mentioned slit lengthwise, you can chop it real fine too.
- Next add the spices: turmeric, coriander and chile. Allow this to cook until the raw smell of the spices becomes fragant. Add the salt and the tomatoes.
- Give it all a quick stir and I let it cook on medium low. About 10-ish mins later, you will have a mostly cooked, fragrant, tomato-onion mixture.
- As the final step, I add the can of tuna. Add the freshly chopped coriander leaves, stir and transfer to a serving bowl.
- Serving suggestions: This goes great with rotis, or bread/buns like I did on this occasion. Adding potatoes to this mix and serving it with rice is a great combo too!
So that’s going to wrap it up with this special food tuna masala recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!