Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dynamite shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Try this quick and easy shrimp appetizer recipe, guaranteed to please a crowd! Dynamite Shrimp made with battered fried shrimp coated in a spicy mayo sauce is the PERFECT Dynamite Shrimp is one of my favorite things to order when we go out to a Japanese restaurant. Dynamite shrimp appetizer is a fun and easy shrimp recipe!
Dynamite Shrimp is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Dynamite Shrimp is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dynamite shrimp using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dynamite Shrimp:
- Make ready 300 gm - Medium size Prawns
- Get 3/4 cup or more to need - vegetable oil
- Take For making Mayo Sriracha sauce
- Get 1/2 cup - Mayonnaise
- Take 1 tsp- Honey
- Make ready 2 tbsp- Sriracha sauce or any red chili sauce
- Take 2 tbsp - Tomato Sauce
- Prepare 1/2 tsp - White vinegar
- Take For making batter
- Make ready 4 tbsp - Cornflour
- Take 1/8 tsp - Chili flakes
- Take 1/4 tsp - Black pepper powder
- Get Salt as per taste
- Take 1 - Egg
- Prepare 1/2 tsp - Garlic powder
- Prepare as needed Lukewarm water
- Prepare For Garnishing I Use
- Get 3-4 - Cabbage leaves
- Take Chopped Spring onions
- Prepare Sesame Seeds
The problem comes in when it's time to remove its shells and. This dynamite shrimp is a slight copy cat of the famous dynamite shrimp at P. It's deep fried shrimps tossed in a creamy, sweet and spicy sauce. Sounds really simple but they are.
Instructions to make Dynamite Shrimp:
- Clean & wash the prawns/shrimp properly & pat dry with paper towel & keep them aside.
- Now for making Mayo sriracha sauce take a bowl, add Mayonnaise,Sriracha sauce,Honey,Tomato sauce,Vinegar & by using a whisker mix well until blended well.
- For making batter take another bowl add Cornflour,Salt to taste,Chili flakes,Black pepper powder,Egg, Garlic powder,little lukewarm water and whisk well to make smooth batter.
- Now add prawns in to the batter,mix well until coated properly.Set them aside for 10 minutes.
- Heat the oil in a fry pan.When oil becomes hot enough fry the prawns in 1-2 batches for 2-3 minutes or until golden brown in color.Transfer them on a paper towel lined plate.
- Now pour the fried prawns in to the mayo Sriracha sauce,toss them well with the sauce until coated well.
- Served them hot Garnished with chopped Spring onions,Sesame seeds and cabbage leaves.
This is a copycat recipe for P F Chang's Dynamite Shrimp (Crispy shrimp tossed in a zesty sauce). Dynamite Shrimp - Crispy shrimp coated with rich creamy Sriracha mayo just like your favorite Dynamite Shrimp is a perfect appetizer to serve to guests or whenever you want to pamper yourself. Tempura-battered, tossed with a sriracha aioli. Whenever we have a dish from the restaurant which we all loved, and long to have again, I try to find its recipe from the web and try to perfect it with my own trials and errors. DYNAMITE SHRIMP Plump, succulent shrimp coated in crispy panko bread crumbs and fried, then tossed in a spicy sauce.
So that’s going to wrap it up with this exceptional food dynamite shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
