Garlic Teriyaki Chicken & Avocado Rice Bowl
Garlic Teriyaki Chicken & Avocado Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic teriyaki chicken & avocado rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Garlic Teriyaki Chicken & Avocado Rice Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.

Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. I whipped these little guys up since we were craving chicken wings from our favorite local restaurant.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Get Chicken Thigh Fillets *cut into bite-size pieces
  2. Take Oil *optional
  3. Prepare Avocado *cut into small pieces
  4. Get servings Freshly Cooked Rice
  5. Take Toasted Sesame Seeds
  6. Take Nori *cut into thin strips OR torn into small pieces
  7. Prepare <Sauce>
  8. Prepare Soy Sauce
  9. Get Garlic *grated
  10. Get Toban Djan (Chilli Bean Sauce)
  11. Prepare Sugar
  12. Get Mirin
  13. Get Water

Sticky and rich, it's a belter MOB. Drizzle some olive oil into a frying pan and add your chicken thighs. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Aromatics: Minced garlic and minced ginger. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.

Steps to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
  2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
  3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.

I often find that the flavour of the Teriyaki Chicken at restaurants is slightly Westernised and I can sometimes even taste garlic. Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken. Try it with pork chops if you prefer. Grill fresh pineapple slices and asparagus alongside for. This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make.

So that’s going to wrap it up with this special food garlic teriyaki chicken & avocado rice bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!