Kerala Tuna Masala
Kerala Tuna Masala

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kerala tuna masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kerala Tuna Masala is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kerala Tuna Masala is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kerala tuna masala using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Tuna Masala:
  1. Take 500 gm tuna fish
  2. Get For marinade
  3. Take 1 tbsp red chilli powder
  4. Prepare 1 tsp pepper powder
  5. Get 1/2 tsp turmeric powder
  6. Take Salt as required
  7. Get 1 tbsp lemon juice
  8. Take For masala
  9. Take 2 medium onions sliced
  10. Take 2 medium tomatoes sliced
  11. Take 4 green chillies slitted
  12. Make ready 1 sprig curry leaves
  13. Get 2 tsp ginger crushed
  14. Make ready 2 tsp garlic crushed
  15. Prepare 1 tbsp coriander powder
  16. Make ready 2 tsp garam masala
  17. Take 1 cup thick coconut milk
  18. Prepare 4 tbsp coconut oil or any cooking oil
Instructions to make Kerala Tuna Masala:
  1. Cut and clean the tuna into bite size pieces and remove any bones if anything. Add red chilli powder, pepper powder, turmeric, salt required, and lime juice. Mix it well and marinate it for 10 minutes
  2. Heat an earthen pot or kadai on a medium flame. Add coconut oil and as it get hot, add the crushed ginger garlic and saute till the raw smell goes.
  3. Add the green chillies, onions, curry leaves. Saute the onions till it turns translucent. Add the coriander powder and garam masala to the onion mixture and roast for a minute in low flame. Add the sliced tomatoes and mix it well. Cook the tomatoes till it turns mushy
  4. Add the marinated tuna and thick coconut milk and mix it well with the masala.Cover and cook the fish on a medium flame for about 10 minutes. Stir in between when needed
  5. After 10 minutes, open and simmer for another 5 minutes till the gravy thickens. You can add salt if needed.
  6. Serve warm with rice or chapati

So that’s going to wrap this up with this exceptional food kerala tuna masala recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!