Heart Bento for Valentine's Day
Heart Bento for Valentine's Day

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, heart bento for valentine's day. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heart Bento for Valentine's Day is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Heart Bento for Valentine's Day is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook heart bento for valentine's day using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Heart Bento for Valentine's Day:
  1. Get 1 child rice bowl's worth Hot cooked white rice
  2. Prepare 1 if available Decorative furikake rice sprinkles (Decofuri) (pink)
  3. Get 1 enough for the eyes, nose, and mouth Nori seaweed
  4. Prepare 1 enough for the cheeks Imitation crab sticks
Steps to make Heart Bento for Valentine's Day:
  1. Add the pink decofuri to the rice.
  2. Mix until evenly distributed, wrap in plastic wrap, then shape into a heart.
  3. To make the top of the heart shape, make an indentation by pressing down with a chopstick.
  4. Have fun decorating the onigiri with different expressions by arranging the eyes, nose, and mouth (cut out from nori seaweed).
  5. Use imitation crab meat for the cheeks. It's easy if you use a round hole puncher to cut them into circles.
  6. When all the pieces are assembled on the rice, they're done.

So that is going to wrap this up with this special food heart bento for valentine's day recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!