FRENCH COUNTRY BEEF STEW
FRENCH COUNTRY BEEF STEW

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french country beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

FRENCH COUNTRY BEEF STEW is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. FRENCH COUNTRY BEEF STEW is something that I’ve loved my entire life. They’re nice and they look fantastic.

Try this French Country stew recipe with fork-tender beef Stew Meat, potatoes, asparagus, and mushrooms. Pour a nice glass of wine to enjoy with this French Country Beef Stew. Tender meat and Provencal vegetables are perfect for this hearty stew.

To begin with this recipe, we must first prepare a few ingredients. You can cook french country beef stew using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make FRENCH COUNTRY BEEF STEW:
  1. Prepare beef or lamb
  2. Make ready brandy
  3. Make ready vegetable oil
  4. Make ready parsley
  5. Make ready thyme
  6. Make ready bay leaf
  7. Take salt
  8. Prepare ground black pepper
  9. Prepare carrots sliced
  10. Take can whole tomatoes squished in hand keep the juices to add also
  11. Make ready mushrooms I used king oyster mushrooms thats what I hade but use your favorite
  12. Prepare onion sliced thinly
  13. Take peeling of medium orange

To save time, use beef stew meat instead of cutting the beef roast into pieces. If you can't find the julienne-cut sun-dried tomatoes, cut your whole ones with a kitchen scissors. In France, this classic stew made with beef, vegetables and red wine would be known as a daube. Slow-cooking the surprisingly lean beef shanks melts and softens the connective tissue, producing succulent results.

Instructions to make FRENCH COUNTRY BEEF STEW:
  1. In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely
  2. Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade.
  3. In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all sides.
  4. Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.
  5. If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the brandy. That way you're adding some flavor, but without the alcohol. Much like the other suggestions, it won't be exactly the same as adding brandy or other liquor, though.

Slow-cooking intensifies the flavor in this beef-bean-and-vegetable stew. Place flour and pepper in a plastic bag. Add beef pieces, a few at a time, shaking to coat. All Reviews for Country French Beef Stew. Country French Beef Stew. this link is to an external site that may or may not meet accessibility guidelines.

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