Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna thoran(south indian). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Thoran(South Indian) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tuna Thoran(South Indian) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tuna thoran(south indian) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna Thoran(South Indian):
- Take 2 tins Tuna -
- Make ready 1 Onion , sliced long
- Prepare 1 Tomato (peeled and sliced long)
- Make ready 1 sprig Corriander leaves -
- Get 1 tbsp Lemon -
- Take Masalas
- Get 1/2 tsp Turmeric -
- Make ready 1/2 tsp Red Chilli Powder or Cayene Powder -
- Get 1/4 tsp Garam Masala -
- Get 1/2 tsp Salt - or to taste
- Make ready 1 tbsp Oil -
- Get 1/4 cup Water -
Instructions to make Tuna Thoran(South Indian):
- Heat the oil in a pan and saute the onions till brown
- Add the tomatoes and saute for 5mins
- Add the masalas and salt and saute for 1 min.
- Add the tuna, mix well to make all the big lumps smaller as well.
- Add water, bring to boil. Return to low flame. Cover the pan with a plate so it cooks for another 15mins.
- Remove the cover, the water must have dried by now. Keep sauting the tuna mixture till pretty dry and slightly crispy.
- Garnish with corriander leaves. That adds a real taste to the tuna thoran. Serve hot with rice or any bread item.
So that’s going to wrap this up with this special food tuna thoran(south indian) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!