Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, adobo squid. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Adobo squid is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Adobo squid is something which I have loved my entire life. They’re fine and they look fantastic.
I love squid and adobo was recommended to me. I added in parts as it cooked to prevent it being soupy. It was a good balance of sweet and salty and I will definitely make.
To begin with this particular recipe, we have to prepare a few components. You can have adobo squid using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Adobo squid:
- Get 1 cup soy sauce
- Prepare 1/4 kgs onion and garlic
- Take 1 cup vinegar
- Get 4 kgs squid
- Take 3 tbsp cooking oil
- Make ready 3 tsp ground pepper
- Get 3 tbsp brown sugar
- Make ready 1 tbsp chill powder
- Get 1/8 kgs bellpepper
Adobong Pusit Recipe, easy to fix and a very versatile dish since it can accommodate just about any main ingredient such as pork, poultry, beef, seafood, or vegetables. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why?. Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice when it comes to. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo.
Instructions to make Adobo squid:
- Marinate squid using soy sauce and vinegar
- Sauté onion garlic and bellpepper
- Put the marinated squid
- Add the ground pepper brown sugar and chilli powder
- Let it simmer until the marinated sauce thicken
- Serve and enjoy 🍻
It is a very rich and tasty dish made from squids cooked adobo style. Just like the usual adobo, squid is braised in the mixture of soy sauce and vinegar. It is advisable that you obtain the freshest squids available as it is best to cook this dish when squids are fresh, and preferably the. Adobong Pusit Squid Adobo A classic dish with squid cooked in garlic, tomatoes, Mama Sita's Oyster Sauce, and Mama Sita's Coco Floral Sap Vinegar. According to her, this squid recipe is her kid's favorite.
So that’s going to wrap it up for this special food adobo squid recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
