Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy chili prawns salad • super easy prawns recipe •thai crispy prawn salad |thaichef food. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. ThaiChef food is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crispy Chili Prawns Salad • SUPER EASY PRAWNS RECIPE •Thai Crispy Prawn Salad
To begin with this recipe, we have to first prepare a few components. You can have crispy chili prawns salad • super easy prawns recipe •thai crispy prawn salad |thaichef food using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Chili Prawns Salad • SUPER EASY PRAWNS RECIPE •Thai Crispy Prawn Salad |ThaiChef food:
- Prepare 1 pkt. Prawn
- Make ready 1/2 cup breadcrumb
- Take Cucumber
- Prepare Tomato
- Prepare Shallot
- Take Spring onion
- Take leaves Coriander
- Make ready 🟡sauce
- Get 2 tbsp. Lime juice
- Get 2 tbsp. Fish sauce
- Prepare 1 tbsp. Sugar
- Get 1 clove garlic
- Make ready 6 pcs. Chili
- Prepare 1 pc. Coriander root
- Take Salad vegetable
Steps to make Crispy Chili Prawns Salad • SUPER EASY PRAWNS RECIPE •Thai Crispy Prawn Salad |ThaiChef food:
- Mix Salad sauce and Chopped chili + garlic + coriander root then mix together
- Cut into pieces tomato + shallot + spring onion + cucumber
- Boil prawn and minced mix with breadcrumb and fried until crispy
- Plating crispy prawn + all vegetable and serve with spicy Salad sauce at side dish
So that’s going to wrap it up with this exceptional food crispy chili prawns salad • super easy prawns recipe •thai crispy prawn salad |thaichef food recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!