Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, crab salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Crab Salad recipe is not only easy, it's versatile. Crab Salad with celery and mayonnaise is a delicious and inexpensive delicious way to enjoy the classic Seafood Salad we all grew up with. Crab Salad is a simple mixture of delectable real lump crab meat and diced crunchy celery tossed in a creamy dressing of mayonnaise, a touch of Dijon mustard, fresh lemon juice, capers and fresh parsley.
Crab Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crab Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have crab salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Salad:
- Prepare 1 lb Mock crab, chopped or flaked
- Make ready 1/2 cup Celery, diced small
- Make ready 1/2 cup Sweet onion, diced small
- Get 1/2 cup Red bell pepper, diced small
- Make ready 1/2 cup Black olives, sliced
- Prepare 1 cup Shredded cheddar cheese
- Prepare 3/4 cup Mayonnaise
- Make ready 1/4 cup Milk OR water (to thin mayo a bit)
- Make ready 1/2 tsp Each, salt & pepper
- Get 1 tsp Dill weed
- Get 3 tbsp Sriracha sauce, optional
There are many recipes for crab salad or other seafood salads. This simply the best crab salad recipe is a great idea for a light lunch or a quick appetizer when you have unexpected company. This fresh crab salad is flavored with celery, bell pepper, mayonnaise, lemon juice, and seasonings. Serve the salad with a slice of avocado.
Steps to make Crab Salad:
- Dice crab and veggies. Place in a large mixing bowl with the cheese and olives.
- In a separate bowl, mix the remaining ingredients for dressing. Add a bit more milk or water as needed to thin the mayo.
- Mix dressing with crab mixture. Cover and refrigerate until ready to serve.
- Serving suggestions: use as an appetizer with crackers, chips, or toasted bread. Make a simple sandwich. Place on your favorite bread, butter the outsides and toast in a pan for a crab melt, heat and serve over pasta or rice. Add some artichokes and heat for a hot appetizer dip. Cook potatoes, scoop out the inside of potatoes and mix with some of the crab salad. Spoon back into the potato shells and bake for 20-30 minutes for twice baked potatoes.
Slightly shred imitation Crab into a bowl with your fingers. This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy Crab & Shrimp Salad. I had this in Alaska and it was so good, so I came home and thru trial and error. Crab Salad - fresh and simple crab salad with chunks of celery in a tangy spicy mayo coating. A great salad for summer lunch or dinner and also as an appetizer.
So that’s going to wrap it up with this special food crab salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
